Bacon-wrapped Spring Rolls

Bacon-wrapped Spring Rolls – a new breakfast idea that everyone will love. Only 15 minutes of preparation and SO GOOD! So easy to make. Watch this instruction video below.

FYI: In Chinese cuisine, spring rolls are savoury rolls with cabbage and other vegetable fillings inside a thinly wrapped cylindrical pastry. They are usually eaten during the Spring Festival in mainland China, hence the name (Wikipedia).

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All image and video are courtesy of TipBuzz.

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