Creamy Chicken Marsala

This chicken marsala is just everything you could ask for! Creamy wine sauce, tender chicken meat, who can say no to this one? It’s easy to try too! Serve it with your favorite pasta, it will match perfectly with the juicy dish.

FYI: Dry Marsala wine is used in savory cooking. A typical savory Marsala sauce, for example, involves reducing the wine almost to a syrup with onions or shallots, then adding mushrooms and herbs. One of the most popular Marsala recipes is chicken marsala, in which flour-coated pounded chicken breast halves are braised in a mixture of Marsala, butter, olive oil, mushrooms, and spices. Sweet Marsala wine is used to produce rich Italian desserts such as zabaglione, tiramisu and shortcake.

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