Giant Cinnamon Roll

Bored with that old fashioned cinnamon rolls? You can make your own giant cinnamon roll which is beyond delicious. The unique thing about this recipe is you can use crescent dough to make it. Just imagine the smell of the cinnamon when it's baked and ready to eat, yummy!

A cinnamon roll is a sweet roll served commonly in Northern Europe and North America. In Denmark, it is the most common form of wienerbrød and is known as Kanelsnegl; 'cinnamon snail'. In North America, its common use is as breakfast or dessert. (Wikipedia)

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