Laminated Pasta Dough

Give your pasta an additional kick of color and flavor by "laminating" herbs like parsley and sage into the pasta. Watch the how-to-make video below. Get the full recipe at Tastemade website here.

FYI: Pasta dough commonly used to refer to the variety of pasta dishes, pasta is typically a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking (Wikipedia).

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All image and video are courtesy of Tastemade.

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