Ratatouille Lasagna

Ratatouille Lasagna: the dish, not the cooking rat (Remy). The legendary dish is coming to real life. You can make itu yourself. Watch the tutorial video below.

FYI: a vegetable stew of Provence, typically consisting of eggplant, zucchini, onions, green peppers, tomatoes, and garlic, served hot or cold. Ratatouille hails from (present day) Nice, France, created by Provencal peasants; it was initially a dish made by poor farmers (from erinnudi.com).

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All image and video are courtesy of Tasty.

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