Slow Cooker Beef Ragu Pappardelle

Pappardelle pasta is served with ragout sauce, making this dish to be strong with Italian nuances. Invite friends and family to enjoy this special meal. Watch the video below. Get the full recipe here.

FYI: Pappardelle are large, very broad, flat pasta noodles, similar to wide fettuccine. The name derives from the verb "pappare", to gobble up. The fresh types are two to three centimetres wide and may have fluted edges (Wikipedia).

More facts: In Italian cuisine, ragù is a meat-based sauce that is commonly served with pasta. Ragu was created by Alberto Alvisi in the 18th century (Wikipedia).

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