A Classic Pot Stickers



A delicious and easy recipe for pot stickers you can make at home --now there's no excuse not to! These Chinese dumplings are irresistable. Try it at home, watch the following video with recipe.

FYI: This dumpling features a dough made most commonly with wheat flour that is stuffed with minced meat or vegetables. Unlike some zhao ji that are fried, boiled or steamed, pot stickers earn their name because as they cook, they stick to the sides of the wok or pan (from LEAFtv).


All image and video are courtesy of Cooking Panda.

No comments