Baked Buffalo Chicken Wings



It's Monday, but it really feels like Sunday... who's as jacked as me?! We've got a new recipe video on the blog today, one PERFECT for game day! We're teaching you how to make a healthier baked buffalo chicken wing that's not fried and paleo-friendly! All you need are a few ingredients and your favorite dip (I'm a @bolthousefarms Blue Cheese girl) to make this amazing appetizer that your family will absolutely love! Watch the video below.

FYI: The first plate of wings was served in 1964 at a family-owned establishment in Buffalo called the Anchor Bar. The wings were the brainchild of Teressa Bellissimo, who covered them in her own special sauce and served them with a side of blue cheese and celery because that's what she had available (Time.com).

A post shared by Lee Hersh (@fitfoodiefinds) on


All image and video are courtesy of Fit Foodie Finds.

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