Blueberry Lemon Yoghurt Cake

That moment when you bite into a blueberry and it bursts in your mouth. Baking was never so easy, and this cake is SUPER moist and stays moist for days ’n days. Happy weekend! You could easily cook this at home, watch the instruction video below.

FYI: Most historical accounts attribute yogurt to the Neolithic peoples of Central Asia around 6000 B.C.. Herdsmen began the practice of milking their animals, and the natural enzymes in the carrying containers (animal stomachs) curdled the milk, essentially making yogurt (from Dairy Goodness).

All image and video are courtesy of Recipe Tin Eat.

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