Brined Shrimp with Charred Corn Salad

The secret to juicier shrimp, every time? A quick dip in a brine. Everyone will love it. Get this genius recipe here, watch the video below.

FYI: Brining is a process similar to marination in which meat is soaked in brine before cooking. Salt is added to cold water in a container, where the meat is soaked anywhere from 30 minutes to a few days. Brining foods in a saltwater mixture before you cook them adds flavor, tenderness, and reduces cooking times (Wikipedia & The Spruce).

A post shared by Cooking Light (@cookinglight) on Sep 5, 2017 at 10:45am PDT

All image and video are courtesy of Cooking Light.