Brined Shrimp with Charred Corn Salad



The secret to juicier shrimp, every time? A quick dip in a brine. Everyone will love it. Get this genius recipe here, watch the video below.

FYI: Brining is a process similar to marination in which meat is soaked in brine before cooking. Salt is added to cold water in a container, where the meat is soaked anywhere from 30 minutes to a few days. Brining foods in a saltwater mixture before you cook them adds flavor, tenderness, and reduces cooking times (Wikipedia & The Spruce).

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