Broiled Flat Iron Steak with Brussels and Sweet Potatoes
We need a sheet pan to crank out steakhouse-quality dinner at home. Check out the quick video for Broiled Flat Iron Steak with Brussels and Sweet Potatoes down below. This is a very easy cooking video to follow. The video is from Well Done.
FYI: Flat iron steak, butlers' steak, or oyster blade steak is a cut of steak cut with the grain from the shoulder of the animal. This produces a flavorful cut that is a bit tough because it contains a gristly fascia membrane unless removed (from Wikipedia).
All image and video are courtesy of Well Done and Cooking Light.
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