Camembert Smothered Roasties



You will like this roasted potato with a great smooth camembert cheese topping. The garlic adds an even delicious flavour. Don't miss this one guys. Why don't you try it yourself? Watch the instruction video below.

FYI: Camembert is a soft, creamy, surface-ripened cow's milk cheese. It was first made in the late 18th century at Camembert, Normandy, in northern France (from Wikipedia).

More facts: Parboiling is a method of partially cooking food in boiling water. When a recipe calls for parboiling, it is referring to the partial boiling of an ingredient just until it is soft but not cooked through (The Spruce).


All images and videos are courtesy of Twisted.

No comments