Chicken Stir Fry
This is a classic chicken stir fry. This thing could bring an oriental option into your dining table. Learn how to make it, surely not difficult. Watch the how-to video below.
FYI: Stir frying is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West (Wikipedia).
All image and video are courtesy of Goodful via Proper Tasty.
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