Chicken Stir Fry



This is a classic chicken stir fry. This thing could bring an oriental option into your dining table. Learn how to make it, surely not difficult. Watch the how-to video below.

FYI: Stir frying is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West (Wikipedia).

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All image and video are courtesy of Goodful via Proper Tasty.

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