Chinese Beef and Broccoli Noodles

Basically, this is the noodle version of your favourite Chinese Beef & Broccoli. It’s a great super quick dinner - you should NOT be at the stove for longer than 5 minutes, if you are, your noodles will be overcooked and your beef tough! You could easily cook this at home, watch the instruction video below.

FYI: The origin of noodles is Chinese. The earliest written record of noodles is found in a book dated to the Eastern Han period (25–220). Noodles, often made from wheat dough, had become a staple food for the people of the Han dynasty (206 BCE – 220 CE) (Wikipedia).

All image and video are courtesy of Recipe Tin Eat.

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