Creamy Garlicky Shrimp Skillet



This super-quick and indulgent weeknight dinner takes a slight left turn from the standard fettuccine Alfredo. Red peppers and paprika transform it from expected to spectacular. Watch the video below.

FYI: Fettuccine is a type of pasta popular in Roman and Tuscan cuisine. It is a flat thick pasta made of egg and flour, wider than but similar to the tagliatelle typical of Bologna. It is often eaten with sugo d'umido and rag├╣ di pollo (from Wikipedia).

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