Grilled Tofu with Lemon & Rosemary



Grilled tofu with lemon & rosemary is the perfect summertime main dish. Served with a kale salad, grilled asparagus, or roasted potatoes, this will not disappoint you. You could easily cook this at home, watch the instruction video below.

FYI: Like many soya foods, tofu originated in China. Legend has it that it was discovered about 2000 years ago by a Chinese cook who accidentally curdled soy milk when he added nigari seaweed. Introduced into Japan in the eighth century, tofu was originally called okabe (BBC Good Food).

A post shared by Cadry Nelson (@cadryskitchen) on


All image and video are courtesy of Cadry's Kitchen.

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