Moroccan Beef Daube



This hearty dish hits ALL the right flavor notes, and is a great way to use up inexpensive cuts of meat. Watch the easy way to cook daube Moroccan style. Watch the video from Well Done.

FYI: Daube is a classic France Provençal stew made with inexpensive beef braised in wine, vegetables, garlic, and herbes de Provence, and traditionally cooked in a daubière, a braising pan (from Wikipedia).

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All image and video are courtesy of Well Done and MyRecipes.

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