Sesame Noodles



This Sesame Noodles is one of the few noodle dishes that are truly terrific warm OR at room temp. It’s such a great side for Asian meals, this one is a fave during summertime BBQ’s for me. Enjoy! You could easily cook this at home, watch the instruction video below.

FYI: The earliest Chinese noodles, though, don't appear as strands of dough -- they were shaped into little bits, formed from bread dough, and thrown into a wok of boiling water. That kind of noodle, called mian pian, is still eaten in China (theatlantic.com).


All image and video are courtesy of Recipe Tin Eat.

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