Video of Simple Enchiladas Verdes

Dreamy basic enchiladas verdes with a blended roasted tomatillo sauce that will give you happy chills. Roll it up in tortillas with some chicken and cheese, maybe roasty mushrooms if you're feeling wild, and yes... life will be super yum. You could easily cook this at home, watch the instruction video below.

FYI: Enchiladas originated in Mexico, where the practice of rolling tortillas around other food dates back at least to Mayan times. The people living in the lake region of the Valley of Mexico traditionally ate corn tortillas folded or rolled around small fish (Wikipedia).

More facts: Verde is an Italian, Spanish and Latin American term that most often describes the color of a food ingredient. Mole verde, salsa verde, oliverde, chile verde, or spicy verde are all examples of sauces or condiments that have a green color and are described using the "verde" term (

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All image and video are courtesy of Pinch of Yum.

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