Fish and Chips on A Stick

An innovative way of eating fish and potato on one stick. Fried fish & potato chips in a different format. Great for the whole family and also friend. Very easy to make, watch the how-to video below.

FYI: The classic food on a stick in America is the corn dog, says Rod Phillips, a professor of the history of food and drink at Carleton University. "It's a sausage or sausage meat, dipped in batter and deep-fried. Another US specialty is the fried twinkie, which is marketed as a "golden sponge cake with creamy filling" (from BBC News).

All image and video are courtesy of Cooking Panda.

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