Gravy and Mash Scotch Egg

This is a special scotch egg without an egg, but your favorite meat! It can be pork, meat, chicken, you name it! With easy to make ingredients such as gravy and mashed potatoes to be wrapped by the meat, this snack is just enjoyable for every occasions. Try the recipe from Twisted now!

FYI: Scotch egg is actually a modern abbreviation of 'scotched' egg, which is it's true name. Scotching meat involves hacking it to either tenderise, or roughly mince, which refers to the sausage meat surrounding the egg. Something that is scotched is now generally regarded as being coated in breadcrumbs and fried, too. (

All images and videos are courtesy of twisted_food

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