Milk Braised Chicken

The delicious cooking recipe from Tastemade uses milk for braising the whole chicken. Braising may sound complicated, but you probably already know it by a more familiar term - pot roasting. Or, just watch the quick tutorial video below. We are sorry the video do not have an English subtitle, making it harder for you to follow the step-by-step instruction. Go to its original website to get complete instruction.

FYI: Braising is a combination-cooking method that uses both wet and dry heats: typically, the food is first seared at a high temperature, then finished in a covered pot at a lower temperature while sitting in some amount of liquid (Wikipedia).

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All image and video are courtesy of Tastemade.

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