Summer Fruit Salad with Honey Lime Dressing

A cool, colorful fruit salad is just your answer to a hot boring day. With fresh tropical fruits such as blackberries, strawberries, kiwi, oranges, pineapple, grapes, blueberries plus a honey dressing, what more can you ask? Add enough zest and its juice for a more Hawaii touch. Not just it is simple to prepare, it is also too deliciously refreshing.

FYI: One variation is a Waldorf-style fruit salad, which uses a mayonnaise-based sauce. Other recipes use sour cream (such as in ambrosia), yogurt or even mustard as the primary sauce ingredient. A variation on fruit salad uses whipped cream mixed in with many varieties of fruits (usually a mixture of berries), and also often include miniature marshmallows. Rojak, a Malaysian fruit salad, uses a spicy sauce with peanuts and shrimp paste. In the Philippines, fruit salads are popular party and holiday fare, usually made with buko, or young coconut, and condensed milk in addition to other canned or fresh fruit. (Wikipedia)

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