Swedish Meatballs

Looking for an easy weeknight meal? Try these swedish meatballs spiced with nutmeg and allspice and smothered in a rich sour cream gravy. A real crowd pleaser! What are you waiting for? Watch the instructional video below, create your own for your entire family.

FYI: In Sweden, köttbullar [ˈɕœtːbɵlar] are made with ground beef or a mix of ground beef, pork and sometimes veal or venison, sometimes including breadcrumbs soaked in milk, finely chopped (fried) onions, some broth and often including cream. They are seasoned with white pepper or allspice and salt (Wikipedia).

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