Thai Seafood Curry

This Thai Seafood Curry is a healthy flavor explosion in your mouth! Full of mixed seafood, veggies, lite coconut milk, lime juice, green curry paste, and more... it's easy, healthy, and so darn tasty! Watch the instruction video below.

FYI: Historically, the word "curry" was first used in British cuisine to denote dishes of meat (often leftover lamb) in a Western-style sauce flavoured with curry powder. The first curry recipe in Britain appeared in The Art of Cookery made Plain and Easy by Hannah Glasse in 1747 (Wikipedia).

All image and video are courtesy of Show Me the Yummy.

No comments