Video of Bangkok Coconut Curry Noodle Bowls

Bangkok coconut curry noodle bowls with just enough coconut curry to be like a cross between straight noodle stir fry and creamy noodle soup. You really can’t go wrong with luscious spicy noodles + crunchy veg, right? You could easily cook this at home, watch the instruction video below.

FYI: the word "curry" was first used in British cuisine to denote dishes of meat (often leftover lamb) in a Western-style sauce flavoured with curry powder. The first curry recipe in Britain appeared in The Art of Cookery made Plain and Easy by Hannah Glasse in 1747 (wikipedia).

A post shared by Lindsay Ostrom (@pinchofyum) on

All image and video are courtesy of Pinch of Yum.

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