Camembert Pasta Shells

Creamy Camembert cheese mixed with your favorite pasta shells. A great way to start your day? Or, you wanna have it at dinner Okay.. You could easily cook this at home, watch the instruction video below.

FYI: Camembert is a soft, creamy, surface-ripened cow's milk cheese. It was first made in the late 18th century at Camembert, Normandy, in northern France (Wikipedia).

All image and video are courtesy of Twisted.

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