Chinese Cashew Chicken Stir Fry

Dinner tonight - Cashew Chicken!! Made using the RESTAURANT SECRET to tenderize chicken! You could easily cook this at home, watch the instruction video below.

FYI: Stir frying is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West (from Wikipedia).

All image and video are courtesy of Recipe Tin Eat.

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