Corn Chowder with Bacon

I’m all about creamy soups. Can’t get enough of ‘em! A great recipe from Nagi Recipe Tin Eat. You could easily cook this at home, watch the instruction video below.

FYI: Chowder is a type of soup or stew often prepared with milk or cream and thickened with broken crackers, crushed ship biscuit, or a roux. Variations of chowder can be seafood or vegetable (Wikipedia).

All image and video are courtesy of Recipe Tin Eat.

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