Easy Cheesy Potato Bake

EASY, creamy, cheesy potato bake. So much better than Scalloped Potatoes cause cream wins over flour-milk roux every day of the week and 10 million times over on Thanksgiving! Bonus: No losing the skin off your fingers or the ends off you nails slicing potato on a mandolin. You could easily cook this at home, watch the instruction video below.

FYI: Sir Walter Raleigh introduced potatoes to Ireland in 1589 on the 40,000 acres of land near Cork. It took nearly four decades for the potato to spread to the rest of Europe. Eventually, agriculturalists in Europe found potatoes easier to grow and cultivate than other staple crops, such as wheat and oats (Potato Fun Facts).

All image and video are courtesy of Recipe Tin Eat.

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