Video of Roasted Tomatoes with Goat Cheese Polenta

Roasted tomatoes with goat cheez polentahhh! Hard to beat vibrant veggies with a creamy, tangy polenta. This is the BEST. You could easily cook this at home, watch the instruction video below.

FYI: Made with coarse stone-ground cornmeal, polenta is often referred to as “Italian grits.” Polenta originated in Northern Italy where it was essential to many peasant and working class families—a simple yet satisfying dish (from DeLallo).

A post shared by Lindsay Ostrom (@pinchofyum) on

All image and video are courtesy of Pinch of Yum.

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