Vietnamese Rice Paper Rolls

The beauty of these babies are that you can stuff them with whatever you want. The only rule is this: DON’T SKIP THE DIPPING SAUCE!! (Besides, it’ll only take you a minute to make!). You could easily cook this at home, watch the instruction video below.

FYI: Rice paper rounds are a staple of Vietnamese cuisine. Made from rice starch, they're a healthier alternative to deep-fried spring rolls, and are gluten free. Variation: You could use cooked prawns or cooked pork fillet instead of the chicken (from

All image and video are courtesy of Recipe Tin Eat.

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