Whole Wheat Roasted Banana Bread

This Whole Wheat "Roasted Banana" Bread is epic. That's right, you roast your nanners before throwing them into the batter so that you get a super flavorful bread! Best part? It's made with all 100% whole wheat flour and coconut oil. Watch the steb by step video below.

FYI: Banana bread first became a standard feature of American cookbooks with the popularization of baking soda and baking powder in the 1930s, appeared in Pillsbury's 1933 Balanced Recipes cookbook, and later gained more acceptance with the release of the original Chiquita Banana's Recipe Book in 1950 (Joy of Kosher).

A post shared by Lee Hersh (@fitfoodiefinds) on

All image and video are courtesy of Fit Foodie Finds.

No comments