Zucchini Hash Brown

Veggies for breakfast. Zucchini squash, chives, parmesan cheese, all are mixed and baked. We get a great snack companion for a healthy breakfast. This one is very easy to make, watch the cooking video below, just hit the play button.

FYI: In terms of culinary appeal, the flavor of chives is considerably milder than onion or garlic. The herb is used fresh or dried (as well as the flowers) to flavor vinegars, often in combination with other herbs. Dried chives are excellent additions to soups and salads, as well as dips, soft cheeses and herbal butters (from herbco.com).

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