Mongolian Beef and Broccoli

Mongolian Beef And Broccoli with EXTRA SAUCE! Better than take-out and right at home! You could easily cook this at home, watch the instruction video below.

FYI: Stir frying is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West (Wikipedia).

All image and video are courtesy of Cafe Delites.

No comments